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  • FAQ's
    Contact info

    ADD:Shanbian village,  Shentu town,  Zhangpu county,  Fujian, China

    TEL:0086-596-3272255, 3722569

    FAX:0086-596-3723569

    Email:cherie@xinhuadong.com    john@xinhuadong.com
    ZIP:363210

     

    FAQ's

         We know people have questions when it comes to foods and how they are harvested and prepared for market. Here are a few common questions and answers.

     

    Does Crab Meat have to be kept refrigerated?

        Crab Meat should be kept refrigerated (38 degrees F, 3.3 degrees C or below) at all times (including before the can has been opened). Please remember that without proper temperature storage, the product will not be able to reach its intended shelf life-this is true with all pasteurized products. Keep crab meat in the coldest part of your refrigerator, on the lowest shelf at the back or in the meat or produce bins. Do not store on your pantry shelf; Crab Meat must be kept refrigerated at all times, opened or unopened.

     

    When does Crab Meat expire?

       Crab Meat has a refrigerated shelf life of 24 months from the date of production with proper handling and temperature control. Refer to the bottom of the crab meat package for the expiration date; it will be written in Month/Day/Year format. Please remember that without proper temperature storage, the product will not be able to reach its intended shelf life.

     

    Can Crab Meat be frozen?

        We strongly recommend that you do not freeze the product, as freezing will compromise the delicate flavor and texture of the meat. One of the benefits of pasteurization process is that it gives the product an extended refrigerated shelf life, allowing chefs and consumers more time to consume the product without having to worry about quick spoiling. If you must freeze the product, we recommend that you first put it into a prepared form, such as crab cakes or crab soup; this will help to minimize the effects of the freezing on the texture and taste of the crab meat.


    What is pasteurization?

        Pasteurization is a controlled thermal process (heating and cooling) that eliminates any pathogens that would naturally occur in the product. This process allows us to offer an 24-month refrigerated shelf life.

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